Fazer’s successful Culinary Team Finland goes after another gold in the Culinary Olympics
Fazer’s team of chefs, which won gold in the 2016 Culinary Olympics and silver in the 2018 Culinary World Cup, goes after major-league success again when the best chefs in the world face off against each other in Stuttgart in February 2020. The challenge is to prepare lunch for 120 people based on a “Roots” theme.The ten-person strong Fazer Culinary Team Finland began preparing for Stuttgart with a new line-up in March. Training this season is going to be very intense, given that the future Olympic success will be pursued as early as in February 2020. The teams from different countries will