A new method to functionalize sensor surfaces with unmodified carbohydrates- new publication using Attana’s QCM-technology
A new paper has been published in Polymers by Prof. Pei and co-workers at the Northwest A&F University. The work is a follow up study of their recent publication where they developed a new carbohydrate functionalized biosensor surface. In this new article, they have developed the technology even further to allow for the use of underivatized carbohydrates without any modification, thus enabling the surface for industrial