Are Gluten-Free Foods Really Healthier?
SupermarketGuru estimates that many large food manufacturers like General Mills and Campbell’s Soup are cashing in on this demand, creating a market where sales of “gluten-free” products now exceed $2.5 billion dollars per year.More and more products on supermarket shelves are being labeled gluten-free. Even products that most people would know are gluten-free are stating this fact on their labels or using it in promotion and marketing. What’s going on? It is estimated that about three million Americans suffer from a severe autoimmune condition, celiac disease that is triggered