Getting Vitamin D the Right Way Is Vital to Health, Say Experts
There are many food sources that should also be in your diet to ensure optimal levels of Vitamin D, including eggs, liver, hard cheeses, herring, kippers, mackerel, salmon, shrimp and tuna.A recent report from the American Heart Association warns that too much Vitamin D can increase heart rate and lead to irregular heartbeat. The report adds to known complications of excess Vitamin D, which include excessive calcification of bone, kidney stones, calcification of soft tissue, headaches, weakness, nausea, vomiting, constipation, and frequent urination and thirst. “Some experts recommended