Nudging makes us eat more vegetarian food
The way we eat has a big impact on the environment. New research by the School of Business, Economics and Law at the University of Gothenburg shows how simple methods can influence restaurant diners to reduce their meat consumption in favour of vegetarian food, resulting in reduced greenhouse gas emissions.“The preference for meat is not as strong and stable as many people think and we should not assume that we will eat as much meat as we do today. What we choose to buy is decided not only by price and availability but also by the environment around the decision. My research shows that it