Long-Serving Veg Packer Clocks Up Five Million Kilos!
News release 25th October 2013A Boston worker reckons she’s packed over five million kilos of vegetables after clocking up 40 years’ service at leading food company Freshtime. Sue Betts enjoyed a weekend hotel stay in Lincoln and a celebratory dinner at the White Hart Hotel in Boston as a thank-you from the firm where she’s worked since 1973. She attended the dinner with seven colleagues who between them have clocked up 132 years of service with the company! She started at the age of 17 as a pack house worker at Elgro (which subsequently became Freshtime) wrapping cauliflowers,