Some St Valentine's Relish
Relish Publications are sharing the love this week with a range of recipes for a great Valentine's Day celebration with a loved one. This recipe features in the latest Relish Oxfordshire and Cotswolds Book, courtesy of Ronnie's of Thornbury.PASSION FRUIT PANNA COTTA, ROASTED PINEAPPLE & MANGO SORBET SERVES 6 Botrytised Viognier 2010, Trinity Hill (New Zealand) Ingredients Panna Cotta Base 1.5 ltr whole milk 80g caster sugar 3 leaves bronze gelatine 1 x (8cm x 18cm) mould Passion Fruit Topping 150ml passion fruit purée 50ml water 60g caster sugar