TASTE OF SUMMER AT WYBOSTON LAKES
News Release 10th June 2011Honeyed figs, grilled seabass and roast breast of lamb are just a few of the delicious dishes on offer on the new seasonal summer menus at the Waterfront Restaurant & Bar. Located midway between Bedfordand Cambridge, diners can make the most of the new culinary delights available at the award-winning AA Rosette restaurant at Wyboston Lakes and, weather permitting, can dine ‘al fresco’ taking advantage of its beautiful lakeside setting. The ‘starters’ menu features new additions such as pea and mint soup with crème fraîche, honeyed figs and gorgonzola with