BEWARE OF CO POISONING RISK WHEN USING BBQS
Whether at home or on holiday, summer is BBQ time but they can pose a real risk of carbon monoxide poisoning if used in poorly ventilated or confined areas like inside a tent or the awning of a caravan. Timely advice comes from the Building & Engineering Services Association (B&ES).13 May 2015 – Too many families are still unaware of the carbon monoxide poisoning risks involved with taking lit or smouldering BBQs inside tents, awnings or caravans; barbecue charcoal can smoulder for hours after lighting and the remaining ash could also start a fire. Even at home, a BBQ used in a sheltered