Food Ingredients Europe 2019: WACKER Presents Solutions for Vegan Food
Munich / Paris, November 27, 2019 – At Food Ingredients (FI) Europe 2019, WACKER is presenting innovative solutions for vegan food. With its powerful ingredients, the Munich-based group is helping the food industry develop products that serve the growing market for vegan food. WACKER’s alpha-dextrin, marketed under the brand CAVAMAX® W6, is used as a substitute for eggs in fine baked goods, thereby enabling vegan recipes. And its FERMOPURE® vegan cysteine is an ideal raw material for flavors, particularly savory flavors, as well as for use in bakery applications. The FI Europe will be held in