New study looks at spicing up sporting performance
Sports Scientists at Southampton Solent University are seeking volunteers who regularly play football to take part in a study to test whether spicy foods containing chilli such as curry eaten prior to an exercise session can enhance sporting performance.The hypothesis they will be testing is that capsaicin (a derivative of chilli peppers) could improve running performance through a potential stimulant effect. In the pilot study, participants will be pre-screened for PARQ, resting BP and 12 lead ECG as well as resting metabolic rate and they will then undertake four 5K trials in total. Two