High blood levels of vitamin E reduces risk of Alzheimer’s
High levels of several vitamin E components in the blood are associated with a decreased risk for Alzheimer's disease (AD) in advanced age, suggesting that vitamin E may help prevent cognitive deterioration in elderly people. This is the conclusion reached in a Swedish study published in the July 2010 issue of the Journal of Alzheimer’s Disease.“Vitamin E is a family of eight natural components, but most studies related to Alzheimer’s disease investigate only one of these components, α-tocopherol”, says Dr. Francesca Mangialasche, who led the study. “We hypothesized that all the vitamin E